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Chocolate Pound Cake with Tofu

Email Print Share Tweet Stumble Phew! At last! I have to say I am relieved cos after ages of wanting to use Tofu in my cakes, I finally have done it. Its taken me some serious burst of ‘free...

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Banana Blueberry Bread (Eggless)

Email Print Share Tweet Stumble Breakfast is important- we all know that. But to chart out different breakfast recipes during the week is one thing and to actually get up in the morning and make them...

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Black Beans and Mango Quesadillas

Email Print Share Tweet Stumble I was going through my drafts when I realized that this was one recipe I had meant to post long back. Actually right after I had posted my Black Beans and Mango. I had...

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Banana Cupcakes (Eggless)

Email Print Share Tweet Stumble This happened few months into my marriage. I was trying to get myself to eat fruits on a regular basis. I even started noting the days I have been eating them. Once...

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Graham Honey Bread

Email Print Share Tweet Stumble We love bread. I guess looking at my Bread Recipes section, you would have guessed that already. Though I have baked breads (and a lot number of them), I have not...

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Eggless Blueberry Boy Bait

Email Print Share Tweet Stumble Whoever named it a bait (oh wait – its the Pillsbury guyz or may be the one who participated in their competition) knew what they were saying. This in my opinion is a...

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Strawberry Banana Quinoa Muffins (Eggless)

Email Print Share Tweet Stumble Regular readers would be aware that I am a wholegrain freak. My pantry is in the state that it is cos of cartloads of wholegrain that I keep buying. As I mentioned in...

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Whole Wheat Honey Walnut Pumpkin Bread

Email Print Share Tweet Stumble Beauty – Thy name is Pumpkin Bread! I am sure pumpkin lovers will agree with me on this one. Just hear me out – A totally crusty outside that paves way to chewy...

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Pear Walnut Muffins

Email Print Share Tweet Stumble I have this weird evening curse. Cos that’s when my food loving split personality takes over. Almost all my diet plans fail during the evening. I tend to eat the most...

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Vegan Banana Pecan Bread

Email Print Share Tweet Stumble Regular readers must be aware of my penchant for baking with fruits – Whole Wheat Pumpkin Bread, Grapefruit Ginger Bread, Beetroot Chocolate Brownies, Very Berry Coffee...

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American (White) Sandwich Bread

Email Print Share Tweet Stumble In how many ways can you possibly describe your love for bread? 5? 10? 15 perhaps? Now add 200% intensity to each of the sentences – and then you *might* just come to...

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Roasted Chickpeas with Indian spices

Email Print Share Tweet Stumble We all have our nemesis. Mine is when the clock strikes 3:30 PM. I get a snack attack of a very particular kind – the type that goes crunch. And God save the chips or...

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Fresh Strawberry Galette

Email Print Share Tweet Stumble Strawberries, when in season, are the best tasting things EVER! This, coming from a person who few years back thought what the fuss over these was all about. Luscious,...

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Eggless Vanilla Sponge (Layer) Cake

Email Print Share Tweet Stumble A recipe that’s requested more often than not is for eggless Vanilla sponge cake. Given that we consume eggs and it forms a huge part of our protein intake on a day to...

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Vegetable Dosa Waffles

Email Print Share Tweet Stumble The chances of finding some homemade Dosa batter /Idli batter in the fridge, when you visit a South Indian’s kitchen is about 99.99%. Well, I belong in the remaining...

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Mixed Bell Pepper Mac and Cheese

Email Print Share Tweet Stumble You know the problem with being a food blogger? Or say a cooking enthusiast? I will tell you. The family members of such a person can’t recognize a special dish from a...

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Wacky Cake (Vegan Chocolate Cake)

Email Print Share Tweet Stumble I am not against butter. Just, over the top use of it. Likewise, I am not against Eggs – just too much of it! In this case, anything that tastes and smells eggy is a no...

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Why is my cake dry ?

These are the following reason why a cake might turn out dry 1. Substitutions:/> There is a reason why certain ingredients are used in a recipe. If you have made a substitution try to use only an...

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why does my cake have a cracked top?

There are few possible reasons for a cake to have a hump and/or is cracked on top. 1. Too much of raising agent in the cake. Make sure of measuring the ingredients precisely and/or check the recipe. 2....

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why is my cake gooey in the middle (is uncooked in the center)?

There are few possible reasons for the cake to remain uncooked in the middle. 1. If your cake looks done outside but remains uncooked/gooey in the center, it means that its not completely cooked....

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